Open for Dinner Thursday – Sunday nights at 5:30pm
BOOK your Thursday – Sunday table (6 person max) here
Interested in reserving a favorite entree like Cote de Boeuf? – include as a Note in your Libro booking, and we’ll get back to confirm
FRESH | LOCAL | SEASONAL | SUSTAINABLE
We believe in eating good food. Through working with local farms, boutique ranchers, and wild/sustainable fisheries, we create innovative takes on timeless cuisine for the modern diner. Crafting carefully, in-house, and from scratch is our way of doing things because good food shared amongst good people is a powerful source of connection, emotion, and joy. We believe our lives are precious, and there is not time or reason to eat mediocre food. Whether with family or friends, on a birthday, holiday, or milestone, we celebrate almost every important event in our lives around a dining table. Why not make these times exceptional?
EAT | GOOD | FOOD
Reservations Strongly Recommended
DISHES
SPACES
Book a Private Dinner for up to 10 guests in The Boiler Room, and experience great food and drinks in the presence of our 100 year old coal-fired boiler. Enjoy an intimate, exclusive, safe, and memorable evening in our speakeasy atmosphere, all to yourself.
Currently accepting reservations for Private Dining
Advanced notice required. We look forward to welcoming you!